Danish Centre for Forest, Landscape and Planning Department of Plant Biology Dep. of Agricultural Sciences Danish Centre for Bioethics and Risk Assessment Department of Food Science/Food Microbiology 1

0.363 INSITUT NATIONAL DE RECHERCHE AGRONOMIQUE 0.242 WAGENINGEN UNIVERSITEIT 0.181 CONSEJO SUPERIOR DE INVESTIGACIONES CIENTA­FICAS 0.151 DANISH INSTITUTE OF AGRICULTURAL SCIENCES 0.151 ID-LELYSTAD, INSTITUUT VOOR DIERHOUDERIJ EN DIERGEZONDHEID B.V. 0.151 Danish Food and Veterinary Research 0.151 Sveriges Lansbruksuniversitet 0.151 IRISH AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY 0.121 AGRICULTURAL UNIVERSITY OF ATHENS. 0.121 INSTITUT DE RECERCA I TECHNOLOGIA AGROALIMENTARIES 1 2 3 4 5 6 7 8 9 10 ...

0.200 Danish Centre for Forest, Landscape and Planning 0.200 Department of Plant Biology 0.200 Dep. of Agricultural Sciences 0.200 Danish Centre for Bioethics and Risk Assessment 0.200 Department of Food Science/Food Microbiology 1

JACOBSEN SVEN ERIK JAKOBSEN MOGENS RAEBILD ANDERS SANDØE PETER SCHELLER HENRIK VIBE 1

SAFE FOODS - Promoting Food Safety through a New Integrated Risk Analysis Approach for Foods EFORWOOD - Tools for Sustainabiltity Impact Assessment of the Forestry-Wood Chain TREEBREEDEX - TREEBREEDEX: a working model network of tree improvement for competitive, multifunctional and sustainable European forestry PHIME - Public health impact of long-term, low-level mixed element exposure in susceptible population strata FLIPPASES - Lipid flippases - Protein-mediated lipid translocation Regulation and physiological significance of transbilayer lipid distribution ISAFRUIT - Increasing Fruit consumption through a trans disciplinary approach leading to High quality produce from environmentally safe, sustainable methods. REPCO - Replacement of Copper Fungicides in Organic Production of Grapevine and Apple in Europe ECOBINDERS - Furan and lignin based resins as eco-friendly and durable solutions for wood preservation, panel, board and design products GRAIN LEGUMES - New Strategies to Improve Grain Legumes for Food and Feed AE-FOOTPRINT - The Agri-environmental Footprint: Development of a common generic methodology for evaluating the effectiveness of European agri-environmental schemes. 1 2 3 4