1.000 TEAGASC - AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY 0.666 DANISH INSTITUTE OF AGRICULTURAL SCIENCES 0.666 SWEDISH MEATS RESEARCH & DEVELOPMENT AB 0.666 INSTITUTO DE RECERCA I TECNOLOGIA AGROALIMENTARIES 0.333 ESTONIAN AGRICULTURAL UNIVERSITY 0.333 NATIONAL VETERINARY RESEARCH INSTITUTE 0.333 NATIONAL INSTITUTE OF PUBLIC HEALTH 0.333 UNIVERSITY OF BRISTOL 0.333 UNIVERSITE DE BRETAGNE SUD 0.333 QUINTESSENCE RESEARCH AB 1 2 3 4 5 6

MADSEN K.B. 1

SUSPORKQUAL - Sustainability in the production of pork with improved nutritional and eating quality using strategic feeding in out-door production FOOD-PCR - Validation and standardisation of diagnostic polymerase chain reaction for detection of food-borne pathogens (FOOD-PCR) EUPIGCLASS - Standardisation of pig carcass classification in the eu through improved statistical procedures and new technological developments (EUPIGCLASS) 1