Structure and Material Design SIK 1

0.461 INSTITUTET FOER LIVSMEDEL OCH BIOTEKNIK AB 0.307 CONSEJO SUPERIOR DE INVESTIGACIONES CIENTA­FICAS 0.307 AGROTECHNOLOGY & FOOD INNOVATIONS B.V. 0.307 WAGENINGEN UNIVERSITEIT 0.230 THE UNIVERSITY OF READING 0.230 CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS 0.230 ECOLE NATIONALE D'INGACNIEURS DES TECHNIQUES DES INDUSTRIES AGRICOLES ET ALIMENTAIRES 0.230 UNIVERSITY COLLEGE CORK, NATIONAL UNIVERSITY OF IRELAND, CORK. 0.230 SIK - INSTITUTET FÖR LIVSMEDEL OCH BIOTEKNIK AB 0.230 UNIVERSITY COLLEGE CORK, NATIONAL UNIVERSITY OF IRELAND 1 2 3 4 5 6 7 8 9 10 ...

0.500 Structure and Material Design 0.500 SIK - Institutet för livsmedel och bioteknik 0.500 SIK - INSTITUTET FÖR LIVSMEDEL OCH BIOTEKNIK AB 0.500 SIK 1

LANGTON MAUD VRETBLAD PER 1

FOOD PRO - Ohmic heating for Food Processing (FOOD PRO) GRAIN LEGUMES - New Strategies to Improve Grain Legumes for Food and Feed NUTRI-SENSE - Improving the quality of life of elderly people by co-ordinating research into malnutrition of the frail elderly BIOPOWDERS - Research Training in Powder Technology for Competitive Manufacture of Food, Pharmaceutical, Nutraceutical and Biological Powders HELENA - Healthy Lifestyle in Europe by Nutrition in Adolescence DOUBLEFRESH - Double fresh HEATOX - Heat-generated food toxicants, identification, characterisation and risk minimisation OPTIMOILS - Valorisation of healthy lipidic micro-nutrients by optimising food processing of edible oils and fats HIGHQ RTE - Innovative non-thermal processing technologies to improve the quality and safety of ready-to-eat (RTE) meals HEALTHY STRUCTURING - Nutritional and Structural Design of Natural Foods for Health and Vitality 1 2