1.000 CAMPDEN & CHORLEYWOOD FOOD RESEARCH ASSOCIATION 0.400 TECHNICAL RESEARCH CENTRE OF FINLAND 0.400 TECHNICAL RESEARCH CENTER OF FINLAND 0.300 VEREIN ZUR FOERDERUNG DES TECHNOLOGIETRANSFERS AN DER HOCHSCHULE BREMERHAVEN E.V. 0.300 VEREIN ZUR FOERDERUNG DES TECHNOLOGIE TRANSFERS AN DER HOCHSCHULE BREMERHAV 0.300 TEAGASC - AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY 0.300 CENTRE DE RECERCA I INVESTIGACIO DE CATALUNYA S.A. 0.300 CENTRE DE RECERCA I INVESTIGACIO DE CATALUNYA, S.A. 0.200 INDUSTRIAS TORRENTS S.A. 0.200 University of Helsinki 1 2 3 4 5 6 7 8 9 10 ...

BUGDEATH - Predicting microbial death during heat treatments on foods EU-RAIN - European union-risk analysis information network HEALTHSENSE-CHOICE - Healthy ageing : how changes in sensory physiology, sensory psychology and socio-cognitive factors influence food choice. NIQAT - Non-destructive nir technology for fruit and vegetable internal quality assessment, eliminating the skin disturbing effect CONTROLMYCOTOXFOOD - Hazard analysis and control of food contamination : prevention of fusarium mycotoxins entering the human and animal food chain CALIBSENSORY - Calibration of sensory testing of food contact materials - paper and board (CALIBSENSORY) RHEODOUGH - Development of an ultrasonic rheological sensor for non-invasive and non-destructive evaluation of dough ENOSEFOODMICRODETECT - Rapid detection of microbial contaminants in food products using electronic nose technology COVAD - Development of continuous vacuum dough preparation process for industrial bakeries Thematic network in the field of baking technology and baking equipment. 1